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  • The
  • Hosted on the patio of Downriver Grill. Chef Shaun Chambers of Durkin's Liquor Bar cooked up a backyard barbecue feast.
  • Industry
  • The elegant Historic Davenport Hotel was our venue for this
  • SEA

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Hosted at The Cellar in Coeur d'Alene, ID. Chef of the Evening Troy Chandler from Bonsai Bistro. Photos by Brett Fontana. The final Hosted at Chaps Diner and Bakery. Chef Molly Patrick and photos by Tess Farnsworth. Highlights from our June

Hosted at the beautiful Kalispel Country Club. Generously sponsored by Alliant. Harvest fresh food donated by SYSCO, Clover, ...

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